Discover our processes
What cocoa do we use?
Fine aroma cocoa
We use fine aroma cocoa, a true jewel of nature, that comes from the communities in Ecuador. These communities have maintained their tradition of cocoa farming for generations, and their commitment to quality is second to none.
Totally organic production
The biological and organic production of our cocoa is the practice of growing it sustainably, without use of pesticides, herbicides or chemical fertilizers. This production approach promotes the health of the ecosystem and the quality of the cocoa.
Fermentation with cocoa juice
How does the fermentation process occur?
Cocoa drying
How are chocolates produced?
Roasting of high quality cocoa
Melting, tempering and chocolate production
We buy cocoa at a fair price
How do we work with farmers?
We provide learning opportunities to the farmers
What is bio-construction?
Use only organic building materials
Caring for the biodiversity of the jungle